Menus
Whenever possible we use our own produce – game and salmon from the Estate and fruit from the Castle Gardens. The Dining Room seats up to 60 guests and 80 guests can be seated for a meal using the Large and Small Drawing Rooms.
Here is a sample Lunch or Dinner Menu prepared by the chef. Note that, once agreed upon, the whole party have the same dish for each course.
Vegetarian guests can be given alternatives.
Menu
- Grilled Goats Cheese Salad -
- Leek and Potato Soup -
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- Beef Wellington -
- Roast Potatoes and Seasonal Vegetables -
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- Blairquhan Strawberry Sweet -
- Scottish Cheeses and fresh fruit -
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- Coffee, Petit Fours -
Wines: House Red, House White
