Mothers Day Afternoon Tea on Sunday 15th March

A First for Blairquhan Castle: An Exclusive Mother’s Day Afternoon Tea

This Mother’s Day, Blairquhan Castle is delighted to unveil a truly special and brand-new event, opening its doors to the public for the first time in many years.

Set within the castle’s beautiful historic interiors, this exclusive Mother’s Day Afternoon Tea promises an unforgettable experience, combining exceptional food, live music and the rare opportunity to explore one of Ayrshire’s most enchanting exclusive use castles.

Created in partnership with renowned local chef Callum Dow of 1880 Catering and pastry chef Alan Ferguson of Wee Knead Desserts, guests can look forward to an indulgent and beautifully curated afternoon tea. Expect elegant savoury bites, handcrafted patisserie and irresistible sweet treats — all designed to deliver a truly out-of-this-world dining experience.

Adding to the magic of the day, guests will be accompanied by live music from local pianist Dierdre Cuthbertson, who will provide a graceful musical backdrop throughout the afternoon. There will also be time to tour the castle and capture memorable photographs within its stunning rooms and surroundings.

With very limited availability, this exclusive event is expected to book quickly.

Afternoon Tea: £45 per person 

Champagne Afternoon Tea: £59 per person

Guests are encouraged to secure their place early to avoid disappointment. Tickets can be purchased by phoning the Blairquhan Castle office on 01655 770239, or email [email protected] 

All dietary requirements can be catered for — please advise at the time of booking. Due to the popularity of the event and limited space within the castle, table sharing may be required.

This Mother’s Day Afternoon Tea offers a rare chance to experience Blairquhan Castle in a way not seen for many years — a celebration of local talent, fine food, music and timeless elegance.